HAPPY NEW YEAR to all Pint Please folks! May 2026 bring attractive beers to you! This OnlyCans beauty is very dark brown skinned. And murky. Limited carbonation. A pale beige crown forms on the surface, mere one finger in height, and dissolves soon to a thin lace ring. She's wearing a perfume that contains dark chocolate, bags of cacao nibs, cane sugar, syrup, vanilla and cookie. Rum is more copious than Bourbon in terms of barrels. She stands on a biscuity base with oat flakes and a twist of sweet dough. Sipping this... a thick and viscous rack. Sweet, of course, but also portrays an unexpected slam of salty licorice to the tastebuds. Bourbon overcomes rum this time. I'm picking, additionally, raw chocolate, raw cacao nibs, molasses, salted peanut, dark syrup, dark plum peel and distant vanilla. Soaked oakwood is an obvious variable here, as well. The body is voluminous. Fits the modern beauty ideals. The tail shakes a moderate alcoholic flavor behind, otherwise the biggest elements are raw chocolate, licorice and Bourbon barrel nuances. The mouthfeel is robust, thick, oily, viscous and lip-glueing. The barrel aging has contributed significantly to such characteristics as deepness, richness and warmth. A nice one-off experience but I wouldn't make a monthly subscription though. Soon comes January. Dry January. No alcohol for a while. More about it tomorrow.

Catching up!! Yes! Advent Calendar #️⃣1️⃣9️⃣ That's today. Here I go! Opaque! Superdeep dark brown. Almost black. Maybe black. Who knows. Moderate carbonation. A bronze small-bubbled head barely emerges on the surface in the first place. Actually just a ring. And shrinks fast to a thinner version. Maple syrup is ample in the scent. Vanilla, dried plum, date. Those components follow right thereafter. Dark chocolate ganache, marshmallow and a suggestion of chocolate biscuit close the box. Maple syrup is still abundant on the tongue. Whiskey, barrel notes, vanilla, dark chocolate, a pinch of cookie, dark plum, hazelnut, a hint of date, licorice and remote raisin seal the gustatory deal this time. The body is full but the adjunct tsunami mesmerizes my gustatory sense. Confusing indeed. But it must be full, I'm sure. Dark chocolate, whiskey, barrel and maple syrup continue up to the end. The sensation is full, deep, adjuncted, moderately barrel aged, sticky and somewhat rich. And intense. Velvety. And smooth. A beautiful dessert, slow sipper for sure. Hey, this is going great! Maybe I should review tomorrow's beer already today in advance? I'd be on the safe side. Or maybe not. [Just kidding.]

Advent Calendar #️⃣7️⃣ risks diabetes. Or something. S'morbidly obese, rested in Bourbon and US Whiskey barrels. Bright, jet black beer with subdued carbonation fails to build any meaningful froth, just a lacing with soapy bubbles. The color is bronze. Chocolate, bags of cacao nibs, cookie, biscuit, oat flakes, cinnamon roll. At least those components can be captured in the air. Promises a sweet pastry experience. The tongue loves amazing cacao nibs, ample chocolate, fruity Bourbon, vanilla, sweet cane sugar, syrup, oat flakes and a bit of cookie. Soft barrel notes embrace the cocktail beautifully. The body is relatively full. The finish leaves a sweet cane sugary sensation floating on the fruity Bourbon, syrup and bags of cacao nibs. The beer leaves a full, round, gentle, deep, lip-glueing and barrel aged sensation on the tastebuds. Very desserty, could be oversweet but works for a sweet tooth. P.S. My advent calendar will not have #️⃣8️⃣, #️⃣9️⃣ & #️⃣🔟 at all. The reason you will see tomorrow.

Ripauksenverran maitokahvinväristä nopeastilaskevaa vaahtoa erittäin tummanruskean lähes valoaläpipäästämättömän oluen yllä joka tuoksuu kepeän viskisen tammisen lämmittävän alkoholisen paahteisen maltaiselle ja maistuu lempeän pyöreän tammisen alkoholisen viskisen mahdottoman lupsakan juotavan lämmittävän paahteisen maltaiselle, oha se kova. Neljä bojoo ja papukaijamerkki! PE: 12 DEC 2033.