This beer is totally opaque and pitch black. Truly timid carbonation with a tawny small-bubbled foam that surpasses half a finger. Soon the top is flat still. Bourbon is not very powerful in the air. Accompanied by creamy butterscotch, corn flakes, dark malt and caramelized lemon peel. But interestingly: I'm anticipating vanilla but I fail to spot it. The palate is totally different: copious Bourbon hits my tastebuds. Vanilla steps now out of the shadows. Dark malt features in the taste profile while the butterscotch keeps me happy. The remaining components include a suggestion of either clove or nutmeg, caramel, brown sugar, faint date, a crack of cookie and distinct oakwood. The body is full. Bourbon is intensive in the finish. And oak barrel notes. The pleasant trajectory takes me further ahead. The sensation is full, barrel aged, beautifully warming and mouthcoating. Medium-thick and lip-glueing. A pleasant acquaintance.

They claim 14%, but it taste like 7%...and it's dangerously good

Double stout solide, avec des arômes de piments 🌶️ bien perceptibles. Longue en bouche.

Ripauksenverran luonnonvalkoista vaahtoa kirkkaan tumman meripihkanvärisen oluen yllä joka tuoksuu makean belgisen karamellisen toffeisen omenaisen muikealle ja maistuu makean intensiivisen belgisen karamellisen pyöreähkön lämmittävän alkoholisen lupsakalta, neljä bojoo. PE: 03/2076.

Translucent, chestnut brown beer. Almost ruby. A modest fawn lacing pops up on the surface and waves hastily goodbye. A bit of syrup, caramel, cane sugar, cognac and vanilla find my nose easily. Basically pleasant albeit fairly restrained. I like the gustatory provision, it's neatly easy. The components include caramel, syrup, milk chocolate, vanilla, cane sugar, cognac, date and toffee. But not barrel aged. Sweet – loads of residual sugars here. No trace of alcohol. Nothing's wrong with the package – vice versa, it's really attractive. Basically. The weakest link is the body: light-medium to medium. Clearly substandard for 10.37 %. The finish is pretty close to the real gustatory experience. The mouthfeel is medium at best, smooth, relatively soft and definitely lip-glueing. Somewhat rich but surely not deep. Truly balanced, easy and even gulpable. Dangerous as this exceeds 10 %.