The Alchemist
320 ratings
The Alchemist
Waterbury, United States

The Alchemist is a family run brewery specializing in fresh, unfiltered IPA. John and Jen Kimmich originally opened The Alchemist as a 60 seat brew pub in the village of Waterbury in 2003. After eight years of success and growing popularity, they decided to open a small production brewery. Today The Alchemist currently operates two breweries in Vermont and distributes Heady Topper and Focal Banger throughout the state.

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Reviews

Post author: JSJ
JSJ
@ Kaljafest Sääksjärvi 2025
13 days ago
4.1

Post author: Nikke
Nikke
@ Kaljafest Sääksjärvi 2025
13 days ago
3.8

Post author: orson
orson
@ Kaljafest Sääksjärvi 2025
13 days ago
5.0

Post author: AX'ALE
AX'ALE
2 months ago
5.0
I'll do the comment in English this time! When I saw this beer in the liquor store I rushed to directly take a pack. The smell is citrusy, on the lemon and orange zest. Nice hoppy flavor on the mouth. We have a resinous backbone with citrusy flavours (lemon/orange) as well as flowery flavours. The after taste is resinous with honey notes, flowery notes and citrusy notes (lemon/orange but also grapefruit). The bitterness is not too strong but present enough to highlight and support the aromas. This is a complex and balanced beer, and the first neipa ever!! As always, I'm giving it a 5/5. This beer is legendary.

Post author: Hege
Hege
@ J&B Craft Drinks
9 months ago
4.6
Saunanjälkeisolut. Edellisestä maistosta yli viisi ja puoli vuotta aikaa. Taidan juoda ohjeen mukaan suoraan tölkistä. On se melkoista. Humalakävyt järjestävät juhlat suuhun ja minutkin on kutsuttu. Sitrusta, havua, greippiä, mallasta ja lopussa greippistä katkeroa. Toivotaan että seuraava kohtaamisemme tapahtuu edellistä pikaisemmin, vaikka en taida kuitenkaan hengitystä pidätellä tässä odotellessa.

Post author: Noël Mammaire
Noël Mammaire
9 months ago
4.3
Hyper houblonné et résineux, avec une longueur rarement vue. Ibu de 110 donc ce n'est pas pour tout le monde. Des pionniers de la craft qui n'ont pas changé de recette et ça marche toujours.

Post author: Mase
Mase
@ Pub Kultainen Apina
10 months ago
5.0