Brouwerij Kees
5272 ratings
Brouwerij Kees
Middelburg, Netherlands


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Reviews

Post author: Salocin D
Salocin D
@ My place
16 days ago
3.6
Vrij straf maar zeer lekker fruitig met caramelsmaak

Post author: Igunator
Igunator
@ Hoptimaal
20 days ago
3.9
Hollantilaisen Kees-panimon 10v synttärisarjaa, rouheasti humaloitu dipa. Kokonaisuus on rapsakan katkera, mutta tuhti runko tasapainottaa maltaisuudellaan. Oikein toimiva juoma.

Post author: Christopher
Christopher
@ Barcelona Beer Festival
24 days ago
4.3

Post author: HarriL
HarriL
@ Tuletorn Brewing
26 days ago
3.7

Post author: Mennof1971
Mennof1971
1 month ago
3.8
Lekker fris, heel goed bij spicy food

Post author: WexiLahti
WexiLahti
@ Hoptimaal
2 months ago
3.8
This nightcap is murky, cola black. A porous bronze head grows one finger tall and descends rapidly to a hair-thin lace ring on the surface. Cherry is ample in the scent. I can also spot vanilla, graham cracker, faint milk chocolate and nut. The cherry gets even bigger on the tongue, it's juicy but loses some of its initial sweetness here. Vanilla can surely be observed, as well. Almond, graham cracker, a wisp of raw cacao powder, blackberry and a modest alcoholic tang close the gustatory chapter. The body is really full. Absolutely. Big. The end is full of slightly bitter cherry, maybe the peels or something? It dominates the palate strongly. Nice turned not-so-nice-anymore. The beer leaves a full, intense, deep, juicy, pastry-like and marginally alcoholic sensation in the mouth. Definitely lip-glueing! But not particularly balanced though.

Post author: Markus
Markus
2 months ago
4.3
Kees - Barrel Project 2025 Brandy Prösterchen Das letzte Mitbringsel von meinem Kleinen und seiner Freundin vom Amsterdam-Trip. 20 Monate in Brandy-Fässern nachgereift bringt es 11,4 Prozent Alkoholgehalt mit. Blickdicht schwarz schaut es aus. Die beige Blume ist gut stabil, auch wenn sie die Trink-Genuss-Dauer nicht durchhält. Nase und Gaumen sind holzig und angenehm alkoholisch. Eine fruchtige, an reife Brombeeren erinnernde Note, weicht einer leicht pfefferigen Schärfe. Mit zunehmender Trinktemperatur nimmt die Intensität zu. Ein komplexer Trinkspaß 4/4/4/4,5