2014 vintage. Best before 19/05/24. Tasted in remote tasting. Oatmeal, dark bread, syrup, red berry sour tannins, nice bourbon BA kick at finish when colder, more sour tannins when warmer. Clearly past its prime.

Oh my. This is perfection. Lots of vanilla and sweet bourbon on the aroma. Taste has some coffee, chocolate, dried fruits, vanilla, delicate hints of bourbon smoothly taking the taste over and bringing a long lasting aftertaste of smooth whiskey. Mouthfeel is velvety. Perfect balance between the roast, and the other elements of the stout and the delicate bourbon flavour.