The "Grande Réserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended maturing in barrels. Unfiltered, unpasteurised, this beer has an incomparable rounded, wooden flavour. A balance between roundness and power that will be appreciated at best between 6 months and 1 year after its bottling. This edition from February 2018 boasts an excellent blend of the characters of Chimay Blue and Whisky. 34% French oak 41% American oak 25% Whisky Produced in limited amounts using craft-brewing methods. The sophisticated bouquet is perfectly showcased when served at a temperature of between 10 and 12°C.