Playing Duckpin bowling and didn't get a pic. Very tasty. IPA flavors with a subtle malt backbone.

Going to clean out a few beers I’ve let sit around for a little while. This has a cereal grain, light corn with very light toasted malt taste. Has a herbal with a light spicy hops taste. Clean and crisp. Well balanced. Finishes a little dry with some bitterness lingering. This was surprisingly good. It’s a shame I don’t see it around a lot. Freshest by 4/26/26.

I'm picking up mostly grapefruit with a touch of tangerine. Light bitterness.

Rather smooth for a IPA…Very good tasting!

I bought this when visiting the brewery - can only get at the brewery. It is a BA. This has a strong bourbon taste, a lot of oak with light vanilla, dark fruit, dark chocolate and burnt brown sugar. It’s sweet with a little bitterness. Gets better as it warms. Overall this was nice but a little harsh - especially at first. Definitely better as it warms. I think this is one that if you age it that it will improve a lot by giving it some time to sit. Unfortunately I don’t have the patience for that. Once I have it I want it soon. I’m like a kid in the candy store. The longest I’ve ever aged a beer was 6 months. It drive me nuts and then I gave in. No date.

My wife bought this when we were at the brewery about a month ago. I told her she needed to drink it since Crowlers don’t last that long. She told me to drink it. I don’t need to be told twice. This is definitely malty that has a grainy, lightly crackery with a nice bit of honey taste to it. Hidden behind that is just a touch of floral and real light grassy hops. This is nice and I can see why my wife liked it and grabbed a crowler. Some info I also added to the description: In partnership with Patagonia Provisions, a portion of select beer’s malt bills will use the regenerative perennial grain Kernza®. The plant’s deep roots, high yield and long life are positively impacting both agriculture and the environment. The clothing company’s side focus on cuisine has a goal to benefit soil and a sustainable food chain.