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Gueuzerie Tilquin
573 ratings
Gueuzerie Tilquin
Rebecq, Belgium

Gueuzerie Tilquin is the first gueuze blendery in Wallonia. The blendery is located in Bierghes. It started out in 2009 under the management of Pierre Tilquin. Pierre put his intensive background in brewing science to practice when Gueuzerie Tilquin was established. Lambic and Gueuze beers are some of its finest specialties. Shortly after the blendery began its operations, it started to grow its audience, particularly among craft beer enthusiasts who love sour beers. Gueuzerie Tilquin has great passion for blending beers, oak barrel aging and tedious fermentation that has always produced some of the finest flavors of beers.

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Reviews

Post author: Paukku S
Paukku S
@ Olutravintola Pikkulintu Ruttopuisto
11 days ago
3.5

Post author: Jerome Desarcy
Jerome Desarcy
17 days ago
3.0
Acidité bien presente mais elle n'attaque pas jusqu'au molaires😅

Post author: Kinnune
Kinnune
@ Olutravintola Konttori
19 days ago
4.6
Vahva lambicin tuoksu. Tuoksu ei kanna makuun, vaan maku on huomattavasti pehmeämpi, vaikkakin yhä selkeästi lambic. Aprikoosi erottuu pienesti pohjalla pehmeänä, raparperi maustaa hieman pinnalla happamuudessa. Tasapainoinen kokonaisuus ja omaan makuun erittäin hyvin osuva lambic.

Post author: Karmahii
Karmahii
@ Olutravintola Konttori
24 days ago
3.6
Lambic from tap is quite uncommon to find, so I tried simply for curiosity. Hazy, pale straw yellow beer, with thin but durable layer of foam on top. Scent is to rhubarb, my nose doesn't find apricot. Taste is similarly to very dry and tart rhubarb flavors, accompanied with yeasty tones. Apricot is undetectable despite I really tried. Dry lambic is tasty every now and then, at the time of this review, it is then = yesterday. Typical tart lambic, small amount was ok.