Nice red ale, with copper color, light bodied and smooth and balanced.

Perfect accompaniment to my barbecue mackerel. It poured nice and easy leaving a light ruby coloured body, with moderate haze and mild carbonation. There was no foam at all and no head to follow. Scents are Guava and hibiscus, sitting on a bed of raspberry berlinner weisse. Mouthfeel is crisp and tart, very refreshing. Carbonation dominates with a little foam rearing it's head toward the end. Light bodied for sure but the tart profile helps keep it interesting. Taste is sweet guava upfront as the first note with raspberry puree as the second. Sour citrus starts to rise to the surface and plays well against the ping of the salt. Very nice all round sour. Tonnes of flavour and an authentic sour note.

The can looks cool but it's really Odell's quality that drew me in. Poured well and left a cloudy yellow body with trace amounts of white foam around the top. Scent is a baseline of citrus, with a little orange sweetness and a firm hit of passionfruit. The mouthfeel is medium bodied with moderate foaminess and light carbonation. Taste is at first had an almost creamy sweetness to it, like a sort of oatmeal ipa. This is followed by passionfruit notes, sweet and sour, big at first but quickly settling. Orange and lemon reprise afterwards, again a little lighter than had been found in the scent. The creamy oatmeal notes continue on through and become the main profile here. I can't say it was unexpected because I'm not sure what was expected. Another well executed hazy ipa from Odell.