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Les Brasseurs
98 ratings
Les Brasseurs
Genève, Switzerland

L’histoire des Brasseurs remonte à 1997, quand 4 amis aux connaissances et aptitudes complémentaires décident de créer des microbrasseries en Suisse romande. Le concept est simple : produire sur place, sous les yeux des clients, des bières à l’ancienne, à haute fermentation, dans un cadre spécialement crée à cet effet. Les BRASSEURS mettent l’accent sur l’amour du métier de brasseur et du produit artisanal, des bières aux saveurs nostalgiques et porteuses de convivialité ! Présents à Genève, Lausanne, Nyon, Neuchâtel et Sion….

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Reviews

Post author: Mitchouille
Mitchouille
@ Les Brasseurs - Sion
15 days ago
3.5
Tres peu carbonée, notes d’abricots, la fleur l’immortelle est bien présente, un peu trop sucrée. Mais une très bonne bière dans son style !

Post author: WexiLahti
WexiLahti
@ Les Brasseurs - Genève
29 days ago
3.8
A new edition of this Blonde. This time 7 %. Accompanies my Chevrière flammenkuche. Hazy, deep copper is the color. The carbonation is manageable as a creamy head climbs one finger high. A few bubbles emerge here and there, and burst eventually away. A generous lace ring decorates the top thereafter. The fragrance is more or less nonexistent. It takes time until I spot anything. And when I do spot anything, it's truly distant caramel malt with a touch of Belgian yeast. The taste profile is nice. Rather soft and smooth. Easy. Faint caramel and toffee merge with the malty undertone. Candi sugar? If yes, the dose is acceptable. The hoppy sector is narrow, just a whisper of dried apricot it's worth mentioning. The body is light-medium. The finish is like the actual taste. Appealing. The mouthfeel is light-medium, soft, smooth, marginally Belgiany and quaffable.

Post author: Gilles57
Gilles57
@ Les Brasseurs - Genève
2 months ago
3.3

Post author: WexiLahti
WexiLahti
@ Les Brasseurs - Genève
4 months ago
2.4
From yesterday (connectivity problems). A new version of the signature IPA on tap here. Looks darkish, light copper and cloudy. The head is like soft ice cream, extraordinarily fluffy and moussy. Paints the glass with a thick mess and descends gradually but it's beautifully sustained as an impressive lacing anyway. Weird fragrance: nothing. Just nothing. Is it me or the beer who has a problem? Let me dip my tongue in this. Digestive, biscuit, mandarin peel, dried apricot, a bit of grapefruit zest and faint grass. Ripe and canned. Crispness is below average. Uninspiring. The body is medium. That's a surprise because the flavors are rather on the thin side. The crispness raises its head a bit in the end but otherwise the ripe fruity, canned fruity and crackery plus malty universe prevails also at this stage. The mouthfeel is medium, a tad soft, smooth, airy and ripe. It's also moderately crisp, slightly dry and equally little drying. Hmmm well... as if this version was a bit of a miss now...

Post author: Toto Le Houblonné
Toto Le Houblonné
@ Les Brasseurs - Genève
6 months ago
4.5
Sans hésiter la meilleure Blanche que j'ai bu, très bien équilibré entre goût et force, plutôt rare pour une Blanche d'avoir les caractéristiques d'une Triple mais sans le malte et le caramel, c'est frais et estival mais ça tape ;)

Post author: Toto Le Houblonné
Toto Le Houblonné
@ Les Brasseurs - Genève
6 months ago
3.5
Bien que classique elle arbore une belle amertume avec des aromes de pamplemousse et de fruits exotiques