A new beer @ Les Brasseurs. Tripel. Hazy, mango pulp colored beer. A silky moussy foam today exceeds one finger and dissolves to a dense lacing on the top. Soft wheat biscuit with a fruity touch lingers in the air. Fairly restrained though. The tastebuds love the velvety flavors of wheat biscuit, mango, apricot, honeydew and banana. Astonishingly fruity actually. And seductive! The body is full. The finish is basically identical to upfront, very fruity and soft wheaty, but also portrays a tiny bitter hint. Medium duration. The mouthfeel is full, velvety, soft, smooth and gentle. It’s relatively tropical, as well, which is an unexpected characteristic in Tripel. Looks like this is so far the best «Les Brasseurs» beer 👍🏻

Bière amère sur la bouche vraiment pas ouf c’est pas une triple trop fruité et amer on a pas l’impression de boire une bonne triple belge

Bière qui n’a aucun corps de l’eau aromatisé

Bière que j’ai goûté qui est dégueulasse imbuvable hyper amère une mauvaise vrmt

🇨🇭 one more time this year. A new Christmas Ale on tap. I'll take it, of course. Looks sludgy, medium raisin brown. A creamy velvety head emerges on the top, less than one finger in height and soon a lace ring plus a molten haze only. Caramel, toffee, date, cookie and sweet malt in the fragrance. Christmassy, indeed! Date, caramel, raisin, sweet malt and faint toffee on the tongue. Fairly similar to the olfactory sphere but different weights. A medium to medium-full body. Meets the standard. Ends with the same sweet-leaning cocktail as upfront. Perhaps a marginal alcoholic twist emerges at the very end. Feels Christmassy, lip-glueing, moderately heavy, soft and smooth. Surprisingly intriguing but a whole pint could be a bit excessive.

Très basique voire trop basique