Love it!

Ladies and gentlemen, today the impossible was made possible: a Dominican craft beer found its way finally to my shopping cart. Muddy, yellow beer with white hue and ridiculously effervescent carbonation overpours seriously when opened. After some cleaning operation, the sky-reaching, white, fluffy head had calmed down to five millimeters. It remained as frazil-icy lacing throughout the whole duration of the drink. Nose is typical Belgiany: zesty lemon, fruity orange and a bit coarse lemon peel shake hands with some toast, wheat cookies and a tad yeast. A whitepeppery note can be detected in the background. The taste serves somewhat watery lemon and lemon peel in combination with somewhat bitter wheat flour, distant toast and almost nonexistent cookies. The orange of the scent has vanished entirely. Whitepepper lingers still on tongue but rather distantly. Soft farmhousey yeast steps a bit forward leaving its mark on the palate. The body is relatively light. The aftertaste builds some sourness for the tastebuds to deal with. Lemon and lemon peel find somewhat farmhousey yeast and bitter wheat flour as companions in the finish. Mouthfeel is light, slightly tart, distantly earthy and musty as well as relatively Belgiany. Carbonation makes it strongly effervescent. The mouthfeel is also reasonably tropical and rather summery. Hope has returned.