The Double of Cheval Godet has been brewed with kilned and roasted malts, brown sugar and 4 hops, including a dry hopping with Mosaic. This hop gives aroma and sweet notes of exotic fruits. It has a deep red/ brown color. Fruity nose and malted mouth are providing an equilibrated and aromatic combination. Hops used, including dry hopping hop shall procure a balanced and agreeable bitterness.