
Pale Ale brewed with wheat,oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry-hopped with Australian Cascade and Citra . It's restrained bitterness and dry finish help maintain Pintle's all day crushability.
Hops:Cascade, Citra
Reviews
Jon C
23 days ago
3.8
Fruity, session pale ale. Keeping them sensible as away with the Mrs!
Baker C
8 months ago
3.0

Jacob Morgan
@ Suffolk Food Hall9 months ago

3.9
Really nice pale ale, smoothđș

Dartford Dave
@ Burnt Mill1 year ago

4.0
Hoppy, light, easy drinking Pale Ale. Fruity with a slight bitter finish. Enjoyable.

Anthony C
2 years ago

4.0
Kenny Rodger
@ Discovery Beers2 years ago
4.0

Darren W
@ Burnt Mill2 years ago

4.0
Fresh and tasty. A perfect flavoursome 4

Bobby B Smooth
2 years ago

3.8

Nigel T
@ Arcade Street Tavern2 years ago

4.1
Uppa Towen
Pile J
2 years ago
3.5