A Croatian kettle sour with hand picked samphire from the Adriatic Sea. Fermented on Croatian Oak, conditioned on Sumac.
Reviews
SimSim
6 years ago
5.0
Benjamin L
6 years ago
3.0
Original. Entre un cidre dout, une bière et un pommeau
Marc T
@ Brussels Beer Project Pigalle, Paris6 years ago
3.5
Beer Hunter
6 years ago
4.0
Matteokop
@ Chez Allmark6 years ago
3.5
Hannah F
6 years ago
5.0
Petri V
6 years ago
3.0
Michael S
@ Uje Deli7 years ago
5.0
Natalie W
@ Uje Deli7 years ago
4.0
Natalie W
7 years ago
4.0