
A Croatian kettle sour with hand picked samphire from the Adriatic Sea. Fermented on Croatian Oak, conditioned on Sumac.
Reviews

SimSim
7 years ago
5.0

Benjamin L
7 years ago

3.0
Original. Entre un cidre dout, une bière et un pommeau
Marc T
@ Brussels Beer Project Pigalle, Paris7 years ago

3.5

Beer Hunter
7 years ago

4.0

Matteokop
@ Chez Allmark8 years ago

3.5

Hannah F
8 years ago
5.0

Petri V
8 years ago
3.0

Michael S
@ Uje Deli9 years ago
5.0

Natalie W
@ Uje Deli9 years ago
4.0

Natalie W
9 years ago
4.0