
A Croatian kettle sour with hand picked samphire from the Adriatic Sea. Fermented on Croatian Oak, conditioned on Sumac.

Reviews

SimSim
6 years ago
5.0

Benjamin L
6 years ago

3.0
Original. Entre un cidre dout, une bière et un pommeau

Marc T
@ Brussels Beer Project Pigalle, Paris6 years ago

3.5

Beer Hunter
6 years ago

4.0

Matteokop
@ Chez Allmark6 years ago

3.5

Hannah F
7 years ago
5.0

Petri V
7 years ago
3.0

Michael S
@ Uje Deli8 years ago
5.0

Natalie W
@ Uje Deli8 years ago
4.0

Natalie W
8 years ago
4.0