Full, frothy head and hazy oat straw in color. Mild bread aromas complimented by piney, floral and candies fruit accents. Smooth and rich mid & back palate. Pine and pineapple mouthfeel with an easy, yet resin finish. Brewed with Simpson Golden Promise, Weyermann Pilsner and Weyermann Munich malts, Simcoe, Azacca, Hallertau Blanc and Centennial hops with our proprietary English yeast strain.