The world's classic Gueuze. A blend of one, two, and three year-old lambics creates a second fermentation in the bottle. The champagne of Belgium. In contrast, the Lou Pepe Gueuze is a blend of three 2-year-old lambics.
IBU: 20
Arviot
Mélissa Émilie
8 days ago
4.1
Simon P
13 days ago
3.9
Pilloud X
13 days ago
3.4
Peter Karlsson
@ Bishop Arms26 days ago
0.1
Baba
2 months ago
3.4
Lasse K
@ Stadin Panimobaari2 months ago
3.8
Hanasta. Terassikalja. Etikkainen tuoksu. Ensipuraisu tuntuu kivasti leukaperissä. Hienostunut hapan maku, joka paranee entisestään suun tottuessa happamuuteen.
Tutu
@ Brasserie Cantillon6 months ago
5.0
Souvenir ramené d'un week-end à Bruxelles. La gueuze Cantillon c'est bon !
Vihreäkenkäinen Shrambo
@ Kitty's Public House6 months ago
0.1
The Welder
7 months ago
3.9
Karmic
7 months ago
4.4
Ma première Cantillon... Un régal