In 1996, the brewery innovates and launches Barbãr, a lager with honey. Born of the ancestral know-how of a family brewery, Barbar beer will please you with its malt taste and subtle flavour of honey. It is brewed using water drawn from artesian wells on the site of the brewery, at Quenast, a small village to the south of Brussels. This area is well-known for the quality and the diversity of its beers.