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Bottle conditioning is a demanding art; knowledge and skill are needed at every stage in the process. A tiny residue of yeast is allowed to ferment in the bottle, developing character and depth of flavour over time just as fine vintage wines do.
IBU:52
Reviews
Gavin W
@ Waitrose16 days ago
3.0

Stasp
18 days ago
4.8

babiifranchin
28 days ago

4.0

Longale
2 months ago
4.3
Strong & rich full flavoured bottle conditioned ale with a sweet malt fruitiness, enjoyed it many times since it's birth in 1995 & it's still just as good. Probably best left till the BB date for max flavour & sediment setting.

Niga
2 months ago
3.0
Ale anglaise ambrée, arômes sympas, mais amertume finale pas super agréable… Dommage

Hebbemetal
2 months ago

3.5

Thiboule
2 months ago
3.4

Jimmy
@ Home Cannock2 months ago

5.0
This is a fantastic ale, malty, not too heavy and bursting with flavour. Epic.

Wayne C
@ Waitrose4 months ago

4.5
Lovely strong slightly stouty flavour
jcstockdale
4 months ago
4.5