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La Brouette 5.0%, BFM (Brasserie des Franches-Montagnes), Switzerland
55 arviota
3.4
La Brouette
5.0% Red Ale / Amber Ale

Arviot

Post author: Evaneipa
Evaneipa
@ Brasserie BFM
18 days ago
La Brouette, Switzerland
3.7
Bonne bière légère amertume on sens le thé vert petite acidité

Post author: N.L
N.L
@ Tom Beers
1 year ago
2.5

Post author: martoooos
martoooos
1 year ago
3.4

Post author: Barbič
Barbič
1 year ago
La Brouette, Switzerland
4.4
Après uniok

Post author: WexiLahti
WexiLahti
@ Tom Beers
1 year ago
La Brouette, Switzerland
4.1
Tonight's Ambrée is foggy copper in color. The carbonation behaves obediently and releases a dense creamy head that exceeds one finger. The foamy lid descends to an attractive lace ring and neat haze on the surface. Caramel and matcha find my nose first. And quite a generous punch of vanilla. Interesting. A bit of brown sugar and raisin follow in their footsteps. When the fragrance gives "Pastry Ambrée" notes (I came up with that expression myself...), the taste profile falls short of any pastry-like sensation. Or not as much as the scent suggests. Brown sugar, a drop of syrup, vanilla, green tea powder, cookie and dry grass can be listed as the key variables of the palate. The body takes me with surprise: it's bigger than I anticipate. Medium-full, actually. That's generous at 5 %. The tail is thinner and a tad bitter, I don't observe those pastry-like flavors anymore. The mouthfeel is medium-full, moderately husky, somewhat dry and simultaneously a bit drying but also lip-glueing. A difficult beerstyle with an even more difficult adjunct, green tea. Still, I would call this successful in its own right. Fairly good feng shui. I'll add +0.3 stars for innovativeness.

Post author: BigBisole
BigBisole
1 year ago
2.6
The vert

Post author: Myrdhyn emrys
Myrdhyn emrys
@ Noz Laval
1 year ago
3.0
C’est pas mon style de bière préféré et vraiment ça se confirme Elle passe tout juste mais rien de somptueux

Post author: Pauliliche
Pauliliche
1 year ago
La Brouette, Switzerland
3.6

Post author: Mitchouille
Mitchouille
1 year ago
La Brouette, Switzerland
3.2

Post author: Quentin C
Quentin C
1 year ago
La Brouette, Switzerland
3.1