Kaatuu lasiin nätisti samean vaaleankeltaisena vajaan sormen paksuisella vaahdolla. Suutuntuma on täyteläinen, pehmeä, pienikuplainen, ryhdikäs ja humalaisen mehuisa. Runko aikalailla medium plus, kaurainen ja piilokermainen. Maun puolella mangoa, nektariinia ,guavaa, mandariinia, limeä ja greippiä. Todella tasapainoinen kokonaisuus. Näissä Pentrichin oluissa on mielenkiintoista, kuinka hyvin juotavia niistä saadaan täyteläisyydestä huolimatta. Raikas meno ja miellyttävä olut.

Preparing for homebrew cider. We brewed our first and only cider in late 2024. Now the apple harvest is, again, abundant so why not do a second batch. This is the first phase in which the apples are crushed and pressed to juice. A part of the fruits were fresh, the rest deepfrozen. More of the cider itself next year when it's ready for tasting [not exactly fast food]. • • • The beer looks cloudy, deep balmy orange. Again, like a romantic sunset. The carbonation behaves neatly and produces a creamy foam that exceeds two fingers. The foamy crown dwindles gradually to a billowy lace ring on the top. Loads of cream and stonefruits in the fragrance. Mango, nectarine and peach, to start with. The creamy note is sweet. Tangerine and passionfruit join the party right thereafter. Granola, oat flakes and graham crackers play their tricks in the maltbase. The tastebuds love the intriguing tropical fruits, such as guava, mango, nectarine and tangerine. A bit of pink grapefruit and a smaller injection of passionfruit can be added to the list. The maltbill is not as soft as the olfactory supply suggests but still offers oat flakes and wheat biscuit. The creamy undertone is easily recognizable. The body is full. The end gives slightly crisper citruses and turns the other fruits rawer. Creaminess declines, accordingly. The sensation is full, tropical, pulpy, juicy and creamy. However, a bit of tingly dryness creeps into the picture, as well. Starts very promising but can't keep the promise at an exactly high level up to the end though. Tasty anyway.