Hemmola Haze Vol XVI: CIP 076 & Rakau 7.0%, United Gypsies (UG) Brewery, Finland
13 ratings
3.3
Hemmola Haze Vol XVI: CIP 076 & Rakau
7.0% New England IPA / Hazy IPA
Hops:Rakau

Reviews

Post author: Hesssu
Hesssu
24 days ago
3.2

Post author: Jani Huu
Jani Huu
@ Deli Baker's Lohja
1 month ago
Hemmola Haze Vol XVI: CIP 076 & Rakau, Finland
3.9
Full and medium minus dry body. Fruity, mostly citrus fruits: orange, faint lemon and grapefruit with bitters. Full aftertaste has mouthdrying grapefruit bitters with distinct orange. After first bitter bite, orange juice-like sweetness briefly present, which turns again to dry bitters. Leaves just a bit grainy feel to mouth. Nice neipa.

Post author: R.Mikko
R.Mikko
@ Ravintola Hämeentie
2 months ago
2.5

Post author: Willy
Willy
@ Deli Baker's Lohja
2 months ago
Hemmola Haze Vol XVI: CIP 076 & Rakau, Finland
3.7
Loistava neipa kaikinpuolin.

Post author: Peetu
Peetu
@ Oluthuone Kuparitarha
2 months ago
3.4

Post author: Antti V
Antti V
@ Ravintola Hämeentie
2 months ago
4.2

Post author: Original Antti K
Original Antti K
@ Deli Baker's Lohja
3 months ago
Hemmola Haze Vol XVI: CIP 076 & Rakau, Finland
3.5
Kyllä vain tätä kelpaa maistella. Kaunis väri ja miellyttävän hedelmäinen maku.

Post author: WexiLahti
WexiLahti
@ United Gypsies (UG) Brewery
3 months ago
Hemmola Haze Vol XVI: CIP 076 & Rakau, Finland
3.8
Today's beer is fuzzy, deep balmy yellow. Yeast particles give a show like a flock of shooting stars. The carbonation is astonishingly thin, so is the head, not even half a finger at best. The scent is fresh fruity: zesty pineapple, ripe peach, lemon juice and carambola. Distinct dry hops make it all happen. The tongue likes the biting flavors: dry hops are evident. The actual components include grass, tingly raw pineapple, lemon pulp and pith, fresh grapefruit peel, wheat malt and a bit of oat flakes. The level of fruitiness declines somewhat. The body is rated somewhere around medium. Not light, not full. Somewhere inbetween. The end is citrusy and grassy. The mouthfeel is medium, zesty, pithy, peely and relatively crisp. It's rather dry and drying as well as certainly husky. Still quite raw, probably improves in a month or so.

Post author: PaikkarinkadunParoni
PaikkarinkadunParoni
@ Deli Baker's Lohja
4 months ago
Hemmola Haze Vol XVI: CIP 076 & Rakau, Finland
3.4
Oikein hyvä neipa ug:lta. Ananasta, persikka ja sitruunaa.

Post author: Jon T
Jon T
@ The Tower - Wine & Craft Beer
4 months ago
Hemmola Haze Vol XVI: CIP 076 & Rakau, Finland
2.6