Ice Cream Alchemy Glacé Mode Bourbon 8.0%, Mad Scientist, Hungary
4 ratings
Ice Cream Alchemy Glacé Mode Bourbon
8.0% Flavoured Stout / Pastry Stout
Barrel aged

Reviews

Post author: Cyril P
Cyril P
@ 1001 Bières Amiens
2 months ago
Ice Cream Alchemy Glacé Mode Bourbon, Hungary
4.0
Une robe marron très sombre. Au service, ça a l'aire dense. Pas de mousse. Au nez on est sur le fruit exotique. En bouche, c'est épais et ça tapisse le moindre mm2. On est clairement sur la rondeur de la banane. C'est assez sucré ( trop pour moi), le toasté est aussi présent. Expérience assez déroutante, mais la promesse est au rdv. J'ai essayé pour sortir des sentiers battus, et je suis servi. Le style de breuvage (à mon sens) clairement destiné à la dégustation.

Post author: zepicin
zepicin
@ Tuju Taproom
4 months ago
Ice Cream Alchemy Glacé Mode Bourbon, Hungary
4.7
Todella paksua…myös suutuntumana. Makeahko. Tumma suklaa ja kaakao päälimmäisenä, taustalla marjaisuutta. Jälkimaku myös makeahko, jossa Bourbon antaa vihiä itsestään, mutta pysyy taustalla. Parasta ennen 28.4.2028

Post author: WexiLahti
WexiLahti
@ Hoptimaal
5 months ago
Ice Cream Alchemy Glacé Mode Bourbon, Hungary
4.7
This nightcap pours opaque black and extraordinarily thick. The thickness is so astonishing that it invites me to check the ingredients – indeed, the list is confusing, including ice cream powder with whey powder, various e-coded thickeners, emulsifiers and colors, as well as dextrose, citrus fiber and vanilla seed. Alright, back to business. The carbonation is timid while the emerging foamy lid looks like medium-dark chocolate mousse. The scent is equally confusing and refuses to let me off the hook easily. I pick orange, blackberry, blackcurrant and cherry whereas I'm supposed to receive mango and banana according to the label. Bourbon hovers beneath the fruity elements of the fragrance. Dark chocolate, raw cacao powder, molasses and bitter syrup send their vibes to my nose, as well. The taste is really thick. I still can't find mango but at least I can imagine banana on my tastebuds. Raw green banana. In addition, blackcurrant, blackberry, a suggestion of cherry and a sweet pungent citrus lands on the tongue, too. And yes, Bourbon with its vanilla-imitating barrel notes is evident here. The maltbase is composed of dark chocolate mousse, raw cacao powder, cookie and toasted oat flakes. The body is absolutely robust. The tail swings with chocolatey and fruity flavors, pretty much like what they were in the earlier gustatory sphere, as well. The mouthfeel is massive, thick, smoothie-like, deep and relatively rich. It's certainly barrel aged, mouthcoating and sticky. Exceeded my expectations big time! 🖤🖤🖤

Post author: Guillaume Hirtz
Guillaume Hirtz
@ Mad Scientist Webshop
6 months ago
3.2
Bizarrement pas ma came alors que j'adore le style. Bref je ne reprendrai pas. En tout cas il y a du travail.