Kaljakeisari osti bottlen ja siitä saatiin kaikki mukilliset! Makea tuoksu,maltaisen makea!

Tuoksu on herkullinen. Jotenkin jotain samaa kuin barley winessa. Hiukan marjaisuuttakin. On kyllä oikein kiva tuhti olut.

Hieman vahvempi pukki. Ei kuitenkaan maistu alko läpi.

It's the time. A new edition of the annual Eisbock release available. This is 2026 vintage. Will most likely be named "Minus 19°C" since the process was conducted in –19°C. Murky, dark brown beer. Marginal carbonation and a hair-thin beige lacing. Soon nothing left on the top. Dark malt with a roasty bang in the scent. Raw chocolate, raw cacao powder and a coffeeish wisp complete the olfactory escapade. Slightly rough. The taste gives harsh and roasty vibes. Yes, light-roasted malt, rye bread, raw cacao powder, a coffeeish whisper and something arrogant... Could there be juniper here? The body is full. The end is rough, rye-dominant. Pretty similar to the earlier encounter. The mouthfeel is mellow, harsh, roasty and strong. Mouthcoating. And lip-glueing. Moderately. Tasty!