Gose With Raspberries 3.5%, Sakiškės Brewery / Sakiškių Alus, Lithuania
82 ratings
3.3
Gose With Raspberries
3.5% Grodziskie / Gose / Lichtenhainer
It all starts with the base of light wheat ale and then.. it goes the other way. The way that is strange and obscure, but it leads us to the crisp results. This is one of the most complicated brews we have ever done. It’s been kettle soured with lactobacillus and then fermented with raspberries at a rate of 100 kilos of berries per 1000 litres of beer. A pinch of salt adds up to the light body and the dryness in the aftertaste of this brew.
IBU: 8

Reviews

Post author: Tero M
Tero M
@ Zinc Craftbeer & streetfood festival 2025
7 days ago
3.5

Post author: Tapsa K
Tapsa K
@ Craft Beer Helsinki 2025
1 month ago
Gose With Raspberries, Lithuania
3.5
Hapan olueksi oikein hyvä. 3.5% yllättää. Oikein hyvä olut.

Post author: Maria S
Maria S
4 months ago
1.0

Post author: Totor
Totor
5 months ago
3.0

Post author: Haerjy
Haerjy
@ Craft Beer Helsinki 6/24
1 year ago
3.3

Post author: Tuska
Tuska
@ OlutSatama 2024
1 year ago
Gose With Raspberries, Lithuania
3.0

Post author: KallioUG
KallioUG
@ OlutSatama 2024
1 year ago
Gose With Raspberries, Lithuania
3.2
Helppo vadelma

Post author: Keijjo
Keijjo
@ Iki, Sodų g., Vilnius
2 years ago
Gose With Raspberries, Lithuania
3.5
Näppärä hyvä gose aamuun oloa taittamaan. Ennemmin tätä juo ku selkää ottaa!

Post author: Tooli
Tooli
3 years ago
Gose With Raspberries, Lithuania
3.5
Kiva vadelmaherkku tacojen kaveriksi joenrantabaarissa

Post author: Walrus76
Walrus76
@ Bottl3.5hop
4 years ago
Gose With Raspberries, Lithuania
3.0