
82 ratings
3.3
Gose With Raspberries
3.5% Grodziskie / Gose / Lichtenhainer
It all starts with the base of light wheat ale and then.. it goes the other way. The way that is strange and obscure, but it leads us to the crisp results. This is one of the most complicated brews we have ever done. It’s been kettle soured with lactobacillus and then fermented with raspberries at a rate of 100 kilos of berries per 1000 litres of beer. A pinch of salt adds up to the light body and the dryness in the aftertaste of this brew.
IBU: 8

Reviews

Tero M
@ Zinc Craftbeer & streetfood festival 20257 days ago
3.5

Tapsa K
@ Craft Beer Helsinki 20251 month ago

3.5
Hapan olueksi oikein hyvä. 3.5% yllättää. Oikein hyvä olut.

Maria S
4 months ago
1.0

Totor
5 months ago
3.0

Haerjy
@ Craft Beer Helsinki 6/241 year ago
3.3

Tuska
@ OlutSatama 20241 year ago

3.0

KallioUG
@ OlutSatama 20241 year ago

3.2
Helppo vadelma

Keijjo
@ Iki, Sodų g., Vilnius2 years ago

3.5
Näppärä hyvä gose aamuun oloa taittamaan. Ennemmin tätä juo ku selkää ottaa!

Tooli
3 years ago

3.5
Kiva vadelmaherkku tacojen kaveriksi joenrantabaarissa

Walrus76
@ Bottl3.5hop4 years ago

3.0