Intense dark chocolate is in abundance thanks to the organic Peruvian cacao nibs. A complex malt bill and the addition of milk sugar round out this smooth stout.
Maltaat: Barley Malt, Oat, Wheat
Arviot
Frank B
@ The Twice Brewed Inn6 months ago
4.0
It pours black in colour with a beige coloured head. Aroma is of roasted malts with hints of chocolate. Flavour is of roasted malts and lingering dark chocolate. Not as smooth as its description suggests, but a good chocolate flavour.