Westmalle Trappist Tripel 9.5%, Brouwerij der Trappisten van Westmalle, Belgium
5755 ratings
3.8
Westmalle Trappist Tripel
9.5% Tripel
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
IBU: 40

Reviews

Post author: Dole010
Dole010
@ Delhaize Lessines
5 days ago
Westmalle Trappist Tripel, Belgium
5.0
Une de mes blonde préférée

Post author: Vandy V
Vandy V
5 days ago
3.5

Post author: Edwin J
Edwin J
9 days ago
3.5

Post author: Stijn B
Stijn B
9 days ago
Westmalle Trappist Tripel, Belgium
3.9

Post author: Luky
Luky
9 days ago
4.0

Post author: Erika O
Erika O
9 days ago
4.0

Post author: Tavares75
Tavares75
10 days ago
4.3

Post author: YOM
YOM
10 days ago
4.8

Post author: Jaime C
Jaime C
10 days ago
4.2

Post author: MMM
MMM
11 days ago
4.0