Bursting with juicy pineapple and bright citrus, Shea Brett IPA is brewed and dry hopped with Ekuanot and El Dorado hops and fermented with Vermont Ale Yeast and Brettanomyces in our oak foeders. Golden in colour, this complex and hazy IPA is medium bodied with subtle flavours of spiced clementine, cantaloupe and hay with a dry finish.