Loving our time in Zürich, such a cool vibe, reminds me of Copenhagen but more bohemian… Found a city centre taproom that sells their beers direct from the tank. Came here with my Mexican friend who is hosting us here, and there’s a distinct Mexican theme to the beers! Who knew?! 🤷🏽‍♂️😂 Never heard of Tepache but it sounds delicious, made from brown sugar and fermented pineapple rinds… This is refreshing after a long day of bar hopping generic lagers. Cheers from Zürich! 🇨🇭 🍻