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Spitsbergen Weissbier 5.5%, Svalbard Bryggeri, Norway
16 notes
3.1
Spitsbergen Weissbier
5.5% Hefeweizen
Based on german traditions of mixing at least 50% wheat to barley malt, this is a light colored top-fermented beer. Adding to the ancient wheat beer tradision, it makes sense to use ancient glacier water from Borgarbreen. "In 1933 Wanny Voldstad from Tromsø became the first female trapper to stay the winter at Svalbard. She went of to Hornsund with the trapper Anders Sæterdal, and the winter after even her two teenage sons joined them."
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Post author: Jusuf
Jusuf
@ Ölhallen
3 months ago
2.0

Post author: Adjutantti
Adjutantti
3 months ago
1.7

Post author: Deputy Judge
Deputy Judge
3 months ago
0.5

Post author: Janne G
Janne G
@ Stationen
4 months ago
3.9

Post author: Georg Z
Georg Z
11 months ago
4.8

Post author: Kinnune
Kinnune
@ Svalbard Bryggeri
1 year ago
Spitsbergen Weissbier, Norway
3.8
Maistelun toinen olut. Pehmeä alku, paksuhko suutuntuma. Vahvan makuinen runko, miedon banaaninen. Hieman kuiva loppupuoli.

Post author: Pierre L
Pierre L
1 year ago
1.8

Post author: Chocos46
Chocos46
1 year ago
3.3

Post author: Cliff W
Cliff W
@ Stationen
2 years ago
3.9

Post author: Loïc C
Loïc C
2 years ago
3.4