The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
It is ideally served at cellar temperature (10 to 12°C).
IBU : 17
Avis
Peltzer D
4 days ago
3.8
Puissant Baeyens T
4 days ago
4.5
Bière préfère
Christophe0110
4 days ago
1.5
Rafael
@ Lucky luke6 days ago
3.8
Renaud S
7 days ago
3.8
Maxime P
8 days ago
4.2
Jérémie F
11 days ago
4.0
Andersson D
12 days ago
1.0
Pirturillo
13 days ago
4.2
Can’t give less than a 4 to a stout
blete
13 days ago
0.8
Ya dije que no me gustaba, dulzona