The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956.
This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note.
It is ideally served at cellar temperature (10 to 12°C).
IBU: 17
Reviews
Raphaël E
3 days ago
4.4
Expensive butt very bon
Mauro
5 days ago
5.0
Un vero portento. Malto ai massimi livelli. Sentori di nocciole e banana
Krobac
6 days ago
2.9
Miksu L
6 days ago
2.3
and.trout
8 days ago
3.9
K Sawa
8 days ago
3.8
Peltzer D
11 days ago
3.8
Puissant Baeyens T
11 days ago
4.5
Bière préfère
Christophe0110
11 days ago
1.5
Rafael
@ Lucky luke13 days ago
3.8