Collab with Basqueland This joined pastry stout draws inspiration from the iconic Basque cheesecake, creating a symphony of flavors that will captivate your palate. Infused with the luxurious essence of three different chocolates, the velvety smoothness of vanilla, and the irresistible allure of burnt syrup, this masterpiece is a true culinary delight. Best served at a temperature of 12°C.