Tropical Pale Ale begins with a base of soft pilsner malt layered with Maris Otter, Munich and caramel malts. Huge late hopping with a blend of Mosaic, Citra, Topaz, Calypso and Azacca lends bright flavors of mango, pear, blueberry and citrus to a pale ale featuring slightly toasted biscuit and caramel/toffee notes. Tropical Pale Ale is infused with grapefruit peel, grapefruit juice and passion fruit juice at the conclusion of the boil, resulting in a refreshing acidity and bold tropical fruit flavor and aroma. Tropical Pale Ale is 5.9 ABV and 45 IBU.