
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.
It was first brewed by the monks of Chimay at Scourmont Abbey in 1966.
IBU: 38
Suodattamaton

Arviot

Fab’s
20 hours ago

3.0
Pas mal après une petite marche

Fab’s
20 hours ago
3.0

Taton J
2 days ago
2.9
Lucy C
3 days ago
4.5

Smartozz
8 days ago
3.7

P-h L
9 days ago
4.4
Tibby
10 days ago
3.7
Tibby
10 days ago
3.6
Trappist Beer
Michieldumortier
11 days ago

3.8
Kitsu
@ Hello drink11 days ago

3.5
Un plaisirs à boire quoi que un peux gavante au bout d’un moment