At Back Forty Brewing trying out their latest endeavor on an Imperial Stout. Andrew gave me a private tour of the breweries equipment, the hops area and mixing, fermentation tanks, and storage area for product, along with the canning machines. Really fun. This Stout is too new to have a name. Maybe they'll Brew it again sometime if it goes over well. Really dark head, didn't last. Color of the beer is dark but some light comes through the bottom edge which is Ruby Red. Sweet dark malt aroma. Heavy texture but not syrupy at all, somehow it's heavy and crisp. Dark roasted malt. A touch of dark chocolate, a little bitter bite from roasted coffee, brings a modest amount of sweetness. The finish is the best. That's where the black cherry arrives along with the 12.2% alcohol burn, all while the roasted characteristic turns into a char. I think it deserves a name.