
Stout with wood from a whiskey barrel inside the cask

Reviews

James Š
@ Brewhouse & Kitchen2 years ago

3.2
I had high hopes for this one but it was a bit too peaty for me. On the thin side like a dry Irish too, so for what it was trying to achieve I think it’d have been better with a bit more mouthfeel and some added sweetness, just a bit to balance it out.

James B
@ Brewhouse & Kitchen3 years ago

4.0

Higgins A
3 years ago
4.0