The third in our Hop Adventure Series has brought us to a more traditional variant of hop. Hops from the Alsace region of France have long been used in pale lager beers. However, more recently hop breeding programmes in Alsace have been bringing out more interesting styles and Aramis caught our immediate attention. It is as a great hybrid hop that perfectly combines a big hoppy bite with citrus as well as the peppery spice associated with old world lagers.