7 ratings
3.5
Oude Rhubarbe Tilquin à l'Ancienne (2021-2022)
6.3% Lambic - Fruited
This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has been produced locally by the Ferme de la Bosse Jauque.
Unfiltered
Reviews
Jalmari64
@ Beer Culture7 months ago
3.9
Hanzel
@ Olutravintola Pikkulintu Myyrmäki1 year ago
4.7
Hyper A
1 year ago
4.6
Seto
@ La Débauche1 year ago
2.5
La rhubarbe n'ajoute rien
Tuska
@ Explosive Bar (Pommi)1 year ago
3.6
Jakohommia. Pieni raparperi, muuten perus Lambic
NicOo
2 years ago
4.0
Benjamin H
2 years ago
3.5