A red stout brewed with I&G ale malt, rye crystal, roast barley and wheat.
A full-bodied amber stout with distinct nutty, biscuit aroma combined with rich fruity aromas. Think fruit and nut chocolate with a kick.
Whitbread Golding variety hops will give a clean bitterness and fruity hop tang.
Matured with bourbon whisky oak chips.
Barrel aged