
This light chestnut-brown session beer has a fresh, grainy, biscuity nose with a hint of fresh citrus fruit in the background thanks to the use of intricate hop grist of Goldings, Challenger, Brewers Gold and Styrian Goldings, while the palate tingles with a stunning counter play between grainy, biscuity maltiness and a sprightly citrusy fruity centre with a suggestion of mint adding to the fun. The refreshing finish is a Challenger hop-driven bittersweetness co-existing with a lingering dryness, while traces of biscuity maltiness, the merest whisper of chocolate (from a pinch of chocolate malt in the mash) and more fruit also make an appearance. The sort of finish that says ‘do have another sip’.
Reviews

Pork Hocks
@ Railway Inn Pelsall2 months ago

4.8
What a delightful dark ale this, first time trying this one and it’s has a slightly sweet taste to it, at 3.8 ABV which is decent enough for this ale, anyone that visits this area then do try this ale 🍺

Stephen M
@ The Windmill Inn1 year ago
4.0
Rick
@ The Old Red Lion2 years ago
3.5
Simple smooth English Ale.

Jay Jarman
2 years ago
3.7

Jay Jarman
@ The Robin Hood2 years ago
3.5

Orr J
2 years ago
3.2

Will Robbins
@ The Robin Hood2 years ago
3.6

Paulip2
@ Best Of British Beer2 years ago

3.6
Smooth drinking not too bitter bitter

Stephen M
@ The Windmill Inn2 years ago
4.0

Xander
2 years ago
3.6