Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega.
Barrel aged
Reviews
Germain D
15 days ago
3.3
Beer't
@ Wild' Lab10 months ago
3.8
Sour à la cerise et à la framboise.
Elbert
1 year ago
3.6
Martijn
@ Martijn's Home of Beers1 year ago
3.5
Very sour
Kuksaho
@ Alvinne Fellowship1 year ago
3.5
Hapan ja kuparinen
oipaT
@ Alvinne Fellowship1 year ago
3.5
Messinkisessä korkissa 01/2028. Keltaisen etiketin kulmissa pyörylät. Vitivalkea vaahto. Oranssinruskea juoma.
Hyvin hapan alku. Tynnyri tuo vivahdetta pienen makeuden muodossa.
Glstrmt
1 year ago
4.0
Glstrmt
2 years ago
3.5
Roywenk
@ The Bishops Arms, Luleå2 years ago
4.5
Så här ska en suröl smaka!
Dj Baty
2 years ago
3.7