
Flemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the mildly sour taste of lactic acid produced by the Morpheus yeast. Barrel aged version of Omega.
Barrel aged

Reviews

Gérard D
3 months ago
2.6

Germain D
5 months ago
3.3

Beer't
@ Wild' Lab1 year ago

3.8
Sour à la cerise et à la framboise.

Elbert
1 year ago
3.6

Martijn
@ Martijn's Home of Beers1 year ago

3.5
Very sour

Kuksaho
@ Alvinne Fellowship2 years ago

3.5
Hapan ja kuparinen

oipaT
@ Alvinne Fellowship2 years ago

3.5
Messinkisessä korkissa 01/2028. Keltaisen etiketin kulmissa pyörylät. Vitivalkea vaahto. Oranssinruskea juoma.
Hyvin hapan alku. Tynnyri tuo vivahdetta pienen makeuden muodossa.

Glstrmt
2 years ago
4.0

Glstrmt
2 years ago
3.5

Roywenk
@ The Bishops Arms, Luleå2 years ago
4.5
Så här ska en suröl smaka!