
This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. Upon the first sip, light notes of honey and spice dance on the tongue before freshly-brewed coffee intertwines with the dominant toasted coconut flavours. The finish has a boozy edge which is softened by vanilla-forward sweetness and oak lactones from both the coconut and 14 months in bourbon & rum barrels.
Envejecida en barril

Opiniones

NaeZae
2 years ago
4.5

Vincent
@ Hops & Hopes2 years ago

4.6
Despite the simple design, the bottle looks and feels premium. The golden wax is so thick, I had to remove it before I could pop the crown.
A brown head wants to form on the pitch black liquid while pouring, but dies before the pouring is finished. Some residue floats on the beer and sticks to the glass; probably coconut 🥥.
Coconut is abundant and is dominant in both aroma and flavour. Luckily there is much more going on in this barrel aged imperial stout. Coffee ☕, rum, bourbon, vanilla, spices.
While nearly 13% abv there is only a hint of booziness. Still the aftertaste reminded me of Malibu at some point.
You have to like coconut, but when you do this is a beautiful beer to easily enjoy on a festive occasion like New Year's Eve. And on that note:
Gelukkig nieuwjaar, happy new year, Guten Rutsch, bonne annee! 🥳🎉🎇🎆
LAGERman95
3 years ago
3.0

orson
@ Tallinn Craft Beer Weekend 20224 years ago

4.4
Tuoksussa tosi hyvä tynnyröinti.
Maussa kahvia, kookosta, rommitynnyriä ja bourbontynnyriä.
Todella herkullinen 😋