If red onion is Calibria's #1 agricultural product, a citrus called bergamot surely rates high, as well. This beer is a bergamot Saison. The beer stands in the balmy 24°C water of the Tyrrhenian Sea 🏖️🌊🍺 The beer displays turbid, dirty gold tint. Carbonation is laidback and shows a cloud-white cotton head that grows one finger tall. Retention is of medium duration as a soft lacing adorns the top for some time. The nose receives bitter orange peel, wheat malt, lemon and a distinct floral note. All in all, quite subdued it is. The taste receptors have bitter orange peel, lemon pith, a drop of tangerine, wheat malt and stuffy yeast. Not particularly fresh. The body is light. The finish doesn't deviate anywhere from the familiar path. It gives a long-lasting sensation in the mouth. The mouthfeel is light, slightly fragrant, still somewhat musty and closed but simultaneously juicy. Powerless. Good try but not exactly what I hoped for.