In celebration of Valentine’s Day, we brewed an elegant, intoxicating tripel finished with pink rosebuds. Crisp but rich, this tripel teases immense complexity from the simplest materials — just German pilsner malt, white sugar, continental hops, and a touch of rose. This golden ale is topped with a rocky head of Belgian lace, and boasts notes of black pepper, candied citrus, spicy hops, and fruity esters, with just the faintest hint of floral perfume.