Sinzibuckwud is the Algonquin word for Maple Syrup. It means 'from the wood". Xavier, our brewer loves the Belgian Dark Strong style of ale. He set out to brew a truly unique New England version using local maple syrup as the alternative to traditional Belgian candy sugars. You'll find a rich full bodied beer with very subtle hints of maple as it completely ferments out leaving only a slight flavor trace and aroma. He uses 100% local Lewis County, NY Maple Syrup for this truly special ale.