Hey girl - just listening to you talk about how the 100% brettanomyces with CMY-1, CMY-5, CMY-7, along with the mash consisting of pale 2-row, Munich II, oats, wheat and honey, together with citrus peel and juice that is added at KO, followed by fresh zest with balanced citrussy hop characteristics at whirlpool - makes me wanna drink this beer just for you.