1 ratings
Rye Whiskey Barrel Aged Cocoes Per Mortem
14.5% Imperial Flavoured Stout / Imperial Pastry Stout
PASTRY STOUT W/ ETHIOPIAN COFFEE, CACAO, MEXICAN VANILLA BEANS & VERMONT MAPLE SYRUP. COLLAB W/ BLACK PLAGUE BREWING, HENEBERY WHISKEY & DARK HORSE COFFEE. NOTES OF GREEN TEA, BERRIES & HONEY HELP BALANCE THE SWEET, RICH CHOCHOLATE AND MAPLE SYRUP.
Barrel aged
Reviews
Sirdubby
3 years ago
4.8
Earlier at my brother's house (last backlog)
Chocolate, coffee, rye spiciness and maple syrup in the aroma. Taste has coffee and maple syrup primarily, with notes of chocolate and vanilla following. The balance is great. The body is full with an appropriately low amount of carbonation. 4.75/5