To mark the coming of the fall season RPAB has brought together two great German-style beers in the same glass. Their thirst quenching, tart Hefeweizen is blended in the fermenter with their Oktoberfest to create what they call Oktoberweisse. The beer has a low bitterness and is satisfyingly malty, but should be tart and prickly. Sedimentation is natural and characteristic of a fresh wheat beer.