In the 20th season of his reign, the year Anno Brooklynius 26, our Brewmaster brought forth a new wonderment for the People. Barleywine-style ale, once the exclusive drink of British nobility, would be produced anew in Brooklyn. Linking together their twin brewhouses, the Brooklyn brewing team toiled a great many hours to create the most robust beer they had ever produced. Then it was set to rest for months in casks of Bourbon oak, and finally refermented in the bottle.