Extra Pale Ale and Pilsner malt provide the base, with Wheat and Carapils added for body. Hallertau Mittelfrüh and Tradition for bittering. Hallertau Tradition and Saphir in the whirlpool. Dry hopped with Saphir. Fermented with a German Lager yeast strain.
Avis
Andy T
@ Mondo Brewing Company5 months ago
2.9
Bit of a characterless German lager
ShandyShawty
1 year ago
3.5
COYI
A C Breezy
1 year ago
3.7
Charliehill
1 year ago
3.1
Beerlin
2 years ago
3.9
Todella raikas olut pizzan kylkeen Lontoon reissulla! Vaahtosi hyvin mutta ei näy enää kuvassa.
Sam K
2 years ago
4.4
Rage against the machina.
Jay M
2 years ago
3.5
Drinkable, but not a session drink for me,
Jcaseydes
2 years ago
2.2
Yeah this beer was alright, looked fancier than it tasted. Not bad at all.
Eschwenman
3 years ago
3.3
Yanpat H
@ Sans Pression3 years ago
4.0
magnifique helles lager. ça passe tout droit