Definitely not for everyone this ancient ale is sour and less carbonated than anything we drink today. The recipe is from the Middle Ages and the herbs used to make it were used before hops were discovered. Flavoured with things like mugwort, yarrow, meadowsweet, heather tips, and fermented with some brettanomyces this is definitely a strange taste experience and not for the wary. It's bottle conditioning and best when aged so putting it away to cellar will vastly improve its taste and carbonation.